Ingrediente: Aluat: 250 g faina, 150 g unt, 250 ml lapte, 50 g zahar, 8 oua, sare. Crema: 250 g zahar, 125 g faina, 750 ml lapte, 6 oua, 2 plicuri zahar vanilat Preparare: Laptele se pune la fiert impreuna cu untul, zaharul sa sarea. Cand a dat in clocot, se pune toata faina deodata
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