Ingrediente: Foi: 2 oua intregi 100 gr zahar 2 linguri bune de untura de porc 6 linguri de ulei 2 linguri mari cu miere de albine 1/2 lingurita bicarbonat stins cu lamaie 4 linguri lapte 450-500 gr faina Crema: 150 ml lapte 3 linguri gris 1 margarina (250gr) 150 gr zahar coaja si zeama de
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