Ingrediente: 600 gr pulpa de porc 3 ardei grasi 2 cepe 1 cutie rosii in bulion 2 capatani de usturoi 3 linguri vin rosu sec ulei condimente (sare, oregano, cimbru, piper) patrunjel Preparare: Carnea de porc se taie in cuburi potrivite si se pune la prajit intr-o tigaie. Ceapa se caleste si ea, dar separat.
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