Ingrediente: 1 jumatate de ananas taiat in cubulete, 2 banane nu prea coapte, 1 portocala, 1 para, 1 lingurita rom, 2 lingurite alcool rafinat, 50 gr. unt, 50 gr. zahar pudra, 150 ml. apa. Preparare: Bananele se curata, se taie in lung, apoi in jumatate. Intr-o tigale se prajesc in unt fructele. Se toarna deasupra
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