Ingrediente: – 3 linguri ulei – 3 bucati piept de pui – 2 cepe rosii tocate – 1 ardei rosu si 1 ardei galben – sare – boia dulce – oregano – nucsoara Preparare: Intr-un vas neaderent, incinge uleiul si adauga pieptul de pui, dezosat si fara pielite, taiat fasii subtiri, ceapa, si ardeii, taiati
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