Ingrediente: – 2 ardei grasi (galben si rosu) – 2 linguri ulei de masline – 2 lingurite chimen macinat – 4 linguri pasta harissa (de ardei picant) – 8 cotlete de miel o mana de menta – 4 linguri humus (pasta de naut si susan; se gaseste in magazinele cu specific oriental) Preparare: 1. Preincalzeste
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