Ingrediente: 200 gr nuca de cocos 50 gr nuca 80 gr zahar pudra cu gust de vanilie 2 pliculete zahar vanilat 2-3 picaturi esenta vanilie 100 gr lapte praf o jumatate pachet de unt 1 foaie napolitana crocanta Pentru batoanele invelite in ciocolata, aveti nevoie de un pachet de glazura, sau puteti topi cateva tablete
Ingrediente: Crema: 750 ml frisca lichida 700-750 g ciocolata alba 1 pliculet intaritor de frisca cateva picaturi de esenta de migdale sau lichior de cocos Blat 1: 3 oua 100 g zahar 100 ml ulei 100 ml lapte 100 g zahar 200 g faina 1 pac praf copt Blat 2: 5 albusuri 150 g zahar
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