Ingrediente: 600 gr pastai galbene, 1 ceapa mare, 3 morcovi, 1 patrunjel, 2 fire leustean, patrunjel verde, 150 ml smantana, un ou, 3 catei usturoi, 100 ml bulion, sare, putin ulei Preparare: Pastaile se curata la capete si se rup in 2-3 bucati. Curatam ceapa, o tocam marunt si o calim in putin ulei. Adaugam
Ingrediente: 3 linguri de ulei, 2 lingurite zeama de lamaie, 1 lingurita apa, piper, sare Preparare: Ingredientele se pun intr-o ceasca mai mare apoi se bat cu furculita pana se omogenizeaza bine. Se foloseste la salatele de legume.
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