Ingrediente: 2 cartofi mari 1 dovlecel mic 2 morcovi 1 patrunjel 1 ardei gras rosu 2 rosii 1 vanata mica putina varza 1 mana de fasole galbena 2 cepe 4 linguri de ulei sare, piper 1 capatana de usturoi orez Preparare: Orezul se pune la fiert in apa cu sare. Cartoful se taie cuburi si
Ingrediente: 2-3 morcovi taiati rondele 2-3 vinete taiate rondele 1-2 cepe 3-4 ardei taiati feliute 4-5 cartofi taiati cubulete 4-5 rosii taiate rondele 1-2 dovlecei taiati in cubulete 1 varza de dimensiuni medii, taiata feliute o jumate de kg de fasole verde Preparare: Se lasa cuptorul la incins vreo 2-3 min, timp in care se
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