Budinca de fidea cu branza de vaci
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Ingrediente:
100 g fidea fiarta,
50 g branza,
1 ou,
50 g lapte,
100 g zahar,
10 g unt
Preparare:
Se amesteca totul si se pune in forma unsa cu unt si tapetata cu faina. Deasupra se pune putin unt si se fierbe, acoperita, in baie de abur 30 minute.
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