Crema de branza
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Ingrediente:
branza proaspata de vaci
1 galbenus fiert de ou
1 lingura unt
verdeata, sare
Preparare:
Se freaca branza cu untul si galbenusul. Se adauga verdeata tocata si sare. Se pune pasta pe felii de paine prajita si se servesc cu ceai.
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