Piure de prune
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Ingrediente:
– 1 kilogram prune
– lapte (optional)
Preparare:
Decojeste prunele, scoate samburii si fierbe-le pana se inmoaie. Paseaza-le cu o furculita sau cu blenderul.
Adauga lapte sau apa in care au fiert pentru a subtia compozitia.
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