Platou aperitiv
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Ingrediente:
masline negre si verzi
ou
salam babic
gogosari
cascaval
salata verde
Preparare:
Pe un plaou se aseaza frunze de salata. Ouale se taie pe jumatate si se formeza un soricel. Maslinele se aseaza in mijlocul feliei de salam. Ornam cu gogosari.
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