Platou rece
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Ingrediente:
rosii
castraveti
masline negre si verzi
marar
unt
cas
branza proaspata
salam
Preparare:
Rosiile, salamul, castavetii si casul se taie felii. Branza proaspata se amesteca cu untul si se tavalesc prin marar. Se orneaza cu masline si stegulete.
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